Working Paper Computer vision-assisted dietary assessment in youth in urban Ghana: Validity against weighed records and comparison with 24-hour recalls
Working Paper The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications
Report Community-led last mile youth and women quality centers revolutionizing seed access and empowering rural smallholder farmers in Tanzania
Report Promoting access to and use of quality finger millet seeds using behaviour-led interventions through youth and women quality centres in Busia, Kenya: workshop technical brief
Report Youth And Women Quality Centres innovative demand led and supply responsive model for last mile quality seed access in Southern Tanzania
Working Paper Assessing the role of food MSMEs in providing employment for women and youth in Ethiopia
Scientific Publication The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths
Scientific Publication Shaping India's climate future: A perspective on harnessing carbon credits from agriculture
Brief India Country Program: Achievement highlights under the implementation of the CGIAR Research Program on Fish Agri-Food Systems 2017-2021
Report Balancing carrots and sticks: incentives for sustainable hilsa fishery management in Bangladesh
Scientific Publication Use and exchange of aquatic genetic resources for food and aquaculture: clarias catfish
